The Lodge Restaurant & Microbrewery
Our General Manager of Food Services, Brannon Dale-Hartness, and his staff are all passionate about cooking, entertaining, and creating a memorable dining experience -- in our dining room, lounge, or outside deck.
Water from our well located near the restaurant, along with the finest imported yeast, hops, malt and barley, are used to make some of the best micro-brews in the region. The Rushcreek lager is a light beer that produces an almost true Czech pilsner. Our pale ale, a British-style brew, receives its rich flavor and amber color from roasted English malt and barley.
We can help you plan an intimate gathering, theme party, wedding reception, anniversary celebration or business conference in our banquet room.
Is the Lodge Open to non-members?
The Lodge Restaurant is open to the public, but dinner reservations are required for non-members. Reservations allow one to obtain a special pass from the security gate attendant to drive in the Hide-A-Way Hills to the Lodge.
Food Services General Manager & Chef: Brannon Dale-Harness
Front-of-House Manager: Carissa Stephenson
Tuesday, Wednesday, Thursday: 5 pm - 8 pm
Friday & Saturday: 5 pm - 9 pm
Lodge Brew Pub Hours
Tuesday, Wednesday, Thursday: 5 pm - 9 pm
Friday & Saturday: 5 p.m. - 11 pm
We reserve the right to close early.